Gateau 20 Breton (page 69) – unrelated cake, but it is a rose.

i-DID-NOT-use ROSE’S heavenly CAKES: Gateau Breton (page 69) as a crust for my latest rose stint:  Savory Avocado-Potato Pie recipe, please feel free to do so and let me know your tasting impressions of using this cake as a base for anything sweet or savory!

here are the pictures of my avocado stint.

1- 16″ test pie, presented at the avocado-themed dinner.

2- students from the local culinary school working on the big pie.

3- community volunteers at a avocado-themed recipe contest.  entries: avocado jello squares, ahi poke avocado bombe, avocado soup, avocado cheesecake, and guacamole.

4- the display of avocado varieties were exorbitant.

5- my 7-tier pie.

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2 thoughts on “Gateau 20 Breton (page 69) – unrelated cake, but it is a rose.

  1. H, those are beautiful! Is there a glaze on top of the avocado slices? I’m wondering why they don’t brown. When I have leftover avocado (for snacking) I applied lemon juice on them but they turn brown anyway.

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    1. thx J, the best we can do is to apply lemon juice, however lemon juice also has tenderizing effects. maximum 4 hours i would say, after that the avocado softens because of the lemon tenderizing effect.

      after you apply lemon juice, you need to airtight it. either with a glaze or with plastic wrap or with a spray of vegetable oil.

      and that’s about it.

      i wished i could have done all the avocado rose work the day ahead, but instead it was done the same day just a few hours prior serving. we had a staff of 4 chefs to work on this and quite fast.

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