i am going to be very honest with you, hector take for ROSE’S heavenly CAKES: Banana Refrigerator Cake (page 133), prefers ganache frosting!
i am using light whipped ganache, and i prefer the quick version: microwave the cream till bubbles appear, cool till 115 oF, add chopped chocolate, microwave 15 second intervals, stirring often, stop microwaving when 75% of the chocolate is melted, keep stirring, let the residual heat melt the rest. set over an ice water bath and whip till desired consistency.
that is my take!
Love the ganache paired with banana cake, yum. And so very beautiful!
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thx J
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I agree with Julie, love this take. And so pretty!
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thx J. the idea came about my friend who loves chocolate. all I had was this banana cake, so I frosted it with ganache. oh gosh, it was a delicious pairing!
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