Swedish 01 Pear and Almond Cream Cake(page 58) – mac nut cream

ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a almond cream filled bundt cake.

hector’s take is a macadamia cream filled bundt take.

to make mac paste, process macs and sugar til smooth.

macs have more fat than almonds, so reduce the amount of butter when making the almond cream. here is the completed mac cream:

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3 thoughts on “Swedish 01 Pear and Almond Cream Cake(page 58) – mac nut cream

  1. H, so you don’t have to roast the mac nuts? The paste looks so good. I haven’t made this cake yet and I might follow your lead and try mac paste :).

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