another favorite piece of equipment for ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12) is an induction stove
i haven’t experienced a more accurate and controllable heating method, and this after been a gas user for 2 generations!
induction doesn’t overheat the sides of the pan, thus creating very little residual heat. the caramel near stops cooking immediately when u turn off the induction stove! induction also keeps your kitchen and yourself cool!
batches of burnt caramel b gone!