Sticky 08 Toffee Pudding (page 71) – piping creme fraiche

students constantly ask me what do i do with all my cakes?  hector’s take on ROSE’S heavenly CAKES:  Sticky Toffee Pudding (page 71) is served with a dollop of whipped cream fraiche together with the warm pudding cake and toffee sauce.

i pipe the creme fraiche in big dollops and freeze it.  this allows me to serve the cake in portions as needed:

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