Sybil’s 01 Pecan Torte with Coffee Cream (page 270) – my own coffee extract

hector’s take on ROSE’S heavenly CAKES: Sybil’s Pecan Torte with Coffee Cream (page 270) uses home made coffee extract.

it is very simple to do this: soak for 24 hours 1 part of espresso ground coffee with 2 parts of water, by weight, then strain. i think i found the perfect coffee to do this, which is my favorite local coffee with vanilla flavor:

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