Holiday 07 Pinecone Cake (page 234) – the 84 steps

steps 45 to 61 of hector’s take on ROSE’S heavenly CAKES: Holiday Pinecone Cake (page 234).
 
holiday pinecone cake 45-chocolate fondant is made with water and gelatin
 
holiday pinecone cake 46-measured carefully
 
holiday pinecone cake 47-the proper way to dissove gelatin is to sprinkle it slowly on room temp water and when completelly moistened melt it in the microwave for 10 second bursts
 
holiday pinecone cake 48-add spectrum shortening to the melted gelatin
 
holiday pinecone cake 49-confectioners sugar and cocoa are measured on a bowl
 
holiday pinecone cake 50-add the gelatin mix
 
holiday pinecone cake 51-students kneading fondant by hand
 
holiday pinecone cake 52-skeptical that it will turn together
 
holiday pinecone cake 53-magic just about to happen
 
holiday pinecone cake 54-here you go
 
holiday pinecone cake 55-mine is glossier
 
holiday pinecone cake 56-start making the chocolate petals
 
holiday pinecone cake 57-knead the fondant with your hands
 
holiday pinecone cake 58-use 8 students to make 500 petals
 
holiday pinecone cake 59-petal fun
 
holiday pinecone cake 60-show a photo of what petals should look
 
holiday pinecone cake 61-keep making petals
 
 
 
 
 
 
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One thought on “Holiday 07 Pinecone Cake (page 234) – the 84 steps

  1. Pingback: Christmas Ideas

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