i only made half recipe of ROSE’S heavenly CAKES: Deep Chocolate Rosebuds (page 355). the other half is my mocha espresso cake, a recipe i am writing with hawaiian chocolate, hawaiian coffee, in cake.
the coffee comes from these facilities at coffeesofhawaii.com, my life enlightened. little does one know that coffee can be such high tech and sensitive operation. i am in love:
hector takes ROSE'S HEAVENLY CAKES: my takes on the book by Rose Levy Beranbaum 